Creamed Hard Boiled Eggs Recipe

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Ingredients:

Serving

8 eggs
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1/4 cup grated parmesan cheese
salt and pepper to taste

Directions:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
Pour sauce over chopped, boiled eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.74 Kcal (1000 kJ)
Calories from fat	147.62 Kcal
		% Daily Value*
Total Fat	16.4g	25%
Cholesterol	349.35mg	116%
Sodium	247.11mg	10%
Potassium	230.69mg	5%
Total Carbs	7.16g	2%
Sugars	3.13g	13%
Dietary Fiber	0.12g	0%
Protein	16.11g	32%
Vitamin A	0.1mg	2%
Iron	1.9mg	10%
Calcium	195.6mg	20%

Amount Per 100 g
Calories	143.38 Kcal (600 kJ)
Calories from fat	88.66 Kcal
		% Daily Value*
Total Fat	9.85g	25%
Cholesterol	209.81mg	116%
Sodium	148.4mg	10%
Potassium	138.54mg	5%
Total Carbs	4.3g	2%
Sugars	1.88g	13%
Dietary Fiber	0.07g	0%
Protein	9.68g	32%
Iron	1.1mg	10%
Calcium	117.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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