Directions:
- Place eggs in a large pot& cover by 2 inches with cold water.
- Bring water to a full, rolling boil& immediately remove from the heat.
- Cover& let stand for 15 minutes.
- Remove from pan, run under cold water& peel.
- In a medium pot, mix together the vinegar, water,& salt.
- Combine pickling spice, garlic& bay leaf in cheesecloth, tie and add to pot.
- Bring to a boil over medium heat, lower temperature, cover& simmer for 5 minutes.
- Remove spice bag.
- Transfer the eggs to sterile containers, fill with hot vinegar mixture& seal.
- Allow to cool& then refrigerate for at least 8 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.21 Kcal (976 kJ) | ||
| Calories from fat | 135.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 1088.86mg | 45% | |
| Potassium | 214.55mg | 5% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 70.33 Kcal (294 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 23% | |
|---|---|---|---|
| Cholesterol | 168.27mg | 186% | |
| Sodium | 328.35mg | 45% | |
| Potassium | 64.7mg | 5% | |
| Total Carbs | 0.64g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 5.91g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 18% | |
| Calcium | 31.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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