Directions:
- Place the eggs in a pot with enough cold salted water to cover.
- Place over high heat and bring to a boil.
- Boil for 5 minutes only, then take off the heat and let the eggs sit in the pot, covered, for an additional 10 minutes.
- You'll get perfect hard boiled eggs using this method, without the outside of the yolk turning green.
- Drain the water out and either run cold water in or use ice cubes.
- If you don't cool them off quickly enough, they will develop a green skin between the yolk and the white.
- Peel the eggs, quarter and plate them.
- You can make these eggs a day or 2 ahead of Easter.
- If you wish to dye them, purchase Paas dyes or another edible dye version and follow the package directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.69 Kcal (74 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 15% | |
| Sodium | 17.63mg | 1% | |
| Potassium | 17.38mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Protein | 1.56g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.74 Kcal (1079 kJ) | ||
| Calories from fat | 163.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 2% | |
|---|---|---|---|
| Cholesterol | 639.34mg | 15% | |
| Sodium | 256.83mg | 1% | |
| Potassium | 253.19mg | 0% | |
| Total Carbs | 0.91g | 0% | |
| Protein | 22.77g | 3% | |
| Iron | 3.6mg | 1% | |
| Calcium | 87.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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