Directions:
- Remove yolks from egg slices, cream together with mayo or olive oil, relish, pepper or hot sauce, and salt.
- Microwave pita bread for about 10 seconds. Slice warm round in half and gently pry open the pocket. Spread the yolk and mayo mixture inside the pocket.
- Arrange egg slices and pepper strips inside the pocket. Plate up and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.45 Kcal (1413 kJ) | ||
| Calories from fat | 110.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 281.68mg | 94% | |
| Sodium | 486.69mg | 20% | |
| Potassium | 294.21mg | 6% | |
| Total Carbs | 39.71g | 13% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 15.79g | 32% | |
| Vitamin C | 76.2mg | 127% | |
| Iron | 2.6mg | 14% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 165.34 Kcal (692 kJ) | ||
| Calories from fat | 54.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 19% | |
|---|---|---|---|
| Cholesterol | 138.02mg | 94% | |
| Sodium | 238.47mg | 20% | |
| Potassium | 144.16mg | 6% | |
| Total Carbs | 19.46g | 13% | |
| Sugars | 2.58g | 21% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 7.74g | 32% | |
| Vitamin C | 37.3mg | 127% | |
| Iron | 1.3mg | 14% | |
| Calcium | 46mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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