Directions:
- Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
- Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.79 Kcal (284 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 94.9mg | 32% | |
| Sodium | 73.03mg | 3% | |
| Potassium | 33.18mg | 1% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.3g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.45 Kcal (919 kJ) | ||
| Calories from fat | 166.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 9% | |
|---|---|---|---|
| Cholesterol | 307.19mg | 32% | |
| Sodium | 236.41mg | 3% | |
| Potassium | 107.4mg | 1% | |
| Total Carbs | 2.82g | 0% | |
| Sugars | 2.58g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.69g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 42.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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