German-Style Potato Salad Recipe

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Ingredients:

Serving

6 potatoes, boiled ( yukon golds work best , avoid redskins)
5 extra large eggs, hard-boiled
2 stalks celery
4 tbsp mayonnaise
3 tbsp sweet pickle relish
1/2 medium onion
salt & pepper (to taste)

Directions:

Boil Eggs and Potatoes (unskinned makes for better flavor)- eggs need about10-15 minutes, potatoes about 20-25 minute or until tender. Once the potatoes (and eggs) are boiled, you can peel them by scraping off the skin with a paring knife if you haven't already done so. Quarter the potatoes (or small enough to be bite sized) and add to a large bowl. Shell the eggs, cut them up (I end up cutting them into 1/12s) and add them to the potatoes. Add salt and pepper. Split each celery stalk in half and dice and add to bowl along with the onions, diced. Add the mayonaise and relish and mix. Serving size is roughly 1/2 cup per person.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.1 Kcal (1625 kJ)
Calories from fat	155.03 Kcal
		% Daily Value*
Total Fat	17.23g	27%
Cholesterol	238.92mg	80%
Sodium	343.67mg	14%
Potassium	708.55mg	15%
Total Carbs	47.67g	16%
Sugars	18.94g	76%
Dietary Fiber	7.82g	31%
Protein	10.99g	22%
Vitamin C	31.5mg	52%
Vitamin A	2.3mg	76%
Iron	3mg	17%
Calcium	109.8mg	11%

Amount Per 100 g
Calories	107.87 Kcal (452 kJ)
Calories from fat	43.09 Kcal
		% Daily Value*
Total Fat	4.79g	27%
Cholesterol	66.4mg	80%
Sodium	95.52mg	14%
Potassium	196.93mg	15%
Total Carbs	13.25g	16%
Sugars	5.27g	76%
Dietary Fiber	2.17g	31%
Protein	3.05g	22%
Vitamin C	8.7mg	52%
Vitamin A	0.6mg	76%
Iron	0.8mg	17%
Calcium	30.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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