Directions:
- In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.03 Kcal (1181 kJ) | ||
| Calories from fat | 195.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 8% | |
| Sodium | 1106.65mg | 46% | |
| Potassium | 142.86mg | 3% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.63 Kcal (949 kJ) | ||
| Calories from fat | 157.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 33% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 8% | |
| Sodium | 889.25mg | 46% | |
| Potassium | 114.79mg | 3% | |
| Total Carbs | 8.74g | 4% | |
| Sugars | 4.58g | 23% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 8.55g | 21% | |
| Vitamin C | 7.1mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 18% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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