Hamour tikka Recipe

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Hamour tikka
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Ingredients:

Directions:

  1. Mix all the ingredients, except fish, to prepare a marinade.
  2. Add fish cubes.
  3. Marinate for 30 minutes.
  4. Skewer the cubes.
  5. Grill in a tandoor or charcoal grill.
  6. Serve hot with salad and khaboos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.59 Kcal (697 kJ)
Calories from fat 103.68 Kcal
% Daily Value*
Total Fat 11.52g 18%
Sodium 209.2mg 9%
Potassium 248.92mg 5%
Total Carbs 9.89g 3%
Sugars 0.76g 3%
Dietary Fiber 4.28g 17%
Protein 2.22g 4%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 3%
Iron 3.7mg 21%
Calcium 83mg 8%
Amount Per 100 g
Calories 190.47 Kcal (797 kJ)
Calories from fat 118.54 Kcal
% Daily Value*
Total Fat 13.17g 18%
Sodium 239.2mg 9%
Potassium 284.61mg 5%
Total Carbs 11.3g 3%
Sugars 0.87g 3%
Dietary Fiber 4.89g 17%
Protein 2.54g 4%
Vitamin C 6.5mg 9%
Vitamin A 0.1mg 3%
Iron 4.3mg 21%
Calcium 94.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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