Piquant Tomato Sauce Recipe

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Piquant Tomato Sauce
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Ingredients:

Directions:

  1. Combine tomatoes, garlic, celery, peppers, onion& water in a large stainless steel or enamel saucepan.
  2. Bring to a boil, reduce heat, cover & boil gently, stirring occasionally, for 20 minutes or until mixture has thickened& vegetables are soft.
  3. Cool slightly; puree in a blender or food processor until smooth.
  4. Return mixture to pot and add vinegar & spices.
  5. Boil gently for 5 minutes to blend the flavours, stirring continuously.
  6. Ladle sauce into hot, sterile jars allowing 1/2 inch of head space.
  7. Process 15 minutes for 250 ml jars & 20 minutes for 500 ml jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.5 Kcal (421 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 298.29mg 12%
Potassium 599.66mg 13%
Total Carbs 22.62g 8%
Sugars 17.54g 70%
Dietary Fiber 3.35g 13%
Protein 2.57g 5%
Vitamin C 31.3mg 52%
Iron 0.9mg 5%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 36.4 Kcal (152 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 108.05mg 12%
Potassium 217.22mg 13%
Total Carbs 8.19g 8%
Sugars 6.35g 70%
Dietary Fiber 1.21g 13%
Protein 0.93g 5%
Vitamin C 11.3mg 52%
Iron 0.3mg 5%
Calcium 22.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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