Sweet Potato Burritos Recipe

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Ingredients:

Serving

2 2/3 oz cheese , cheddar, block, shredded
8 tortillas , 10 inch
1 1/2 tsp light canola oil
2 oz onions , spanish, fresh, diced
1 1/2 tsp garlic , chopped in water, fresh
1 quart kidney bean, dark red, canned, drained
1 1/4 cups water
1 tbsp water
1/4 tsp water
1 tbsp chili powder
1/4 tsp chili powder
3/4 tsp ground cumin
2 1/2 tsp yellow mustard
1/2 tsp cayenne pepper
1 tbsp soy sauce, light
1 1/4 tsp soy sauce, light
1 lb sweet potato, whole, peeled
5 1/3 oz sweet potatoes, whole, peeled
1 1/2 cups salsa
1 tbsp salsa
1 3/4 tsp salsa

Directions:

Preheat oven to 350 degrees. Heat oil, saute onion and garlic. Add beans. Steam potatoes until done. Combine all ingredients, except for cheese and salsa. Mix together. Use 1/2 cup (4 oz) of filling for one burrito. Roll burritos, top with salsa and cheese. Bake. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.59 Kcal (2640 kJ)
Calories from fat	62.77 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	10.47mg	3%
Sodium	992.52mg	41%
Potassium	2405.2mg	51%
Total Carbs	109.7g	37%
Sugars	10.64g	43%
Dietary Fiber	25.01g	100%
Protein	37.3g	75%
Vitamin C	11mg	18%
Vitamin A	1mg	34%
Iron	10.7mg	60%
Calcium	263.1mg	26%

Amount Per 100 g
Calories	161.8 Kcal (677 kJ)
Calories from fat	16.1 Kcal
		% Daily Value*
Total Fat	1.79g	11%
Cholesterol	2.69mg	3%
Sodium	254.66mg	41%
Potassium	617.12mg	51%
Total Carbs	28.15g	37%
Sugars	2.73g	43%
Dietary Fiber	6.42g	100%
Protein	9.57g	75%
Vitamin C	2.8mg	18%
Vitamin A	0.3mg	34%
Iron	2.7mg	60%
Calcium	67.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.