Sweet Potato Burritos Recipe

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Sweet Potato Burritos
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Heat oil, saute onion and garlic. Add beans. Steam potatoes until done. Combine all ingredients, except for cheese and salsa. Mix together. Use 1/2 cup (4 oz) of filling for one burrito. Roll burritos, top with salsa and cheese. Bake. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.59 Kcal (2640 kJ)
Calories from fat 62.77 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 10.47mg 3%
Sodium 992.52mg 41%
Potassium 2405.2mg 51%
Total Carbs 109.7g 37%
Sugars 10.64g 43%
Dietary Fiber 25.01g 100%
Protein 37.3g 75%
Vitamin C 11mg 18%
Vitamin A 1mg 34%
Iron 10.7mg 60%
Calcium 263.1mg 26%
Amount Per 100 g
Calories 161.8 Kcal (677 kJ)
Calories from fat 16.1 Kcal
% Daily Value*
Total Fat 1.79g 11%
Cholesterol 2.69mg 3%
Sodium 254.66mg 41%
Potassium 617.12mg 51%
Total Carbs 28.15g 37%
Sugars 2.73g 43%
Dietary Fiber 6.42g 100%
Protein 9.57g 75%
Vitamin C 2.8mg 18%
Vitamin A 0.3mg 34%
Iron 2.7mg 60%
Calcium 67.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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