Sweet Potato Burritos Recipe

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Ingredients:

Serving

3 medium sweet potatoes, peeled and cut into 1/2 inch chunks
1 (15 oz) can kidney beans, with liquid
2 tbsp chili powder
1 tsp cumin
1 tbsp dijon mustard
2 tbsp soy sauce
10 soft taco-size flour tortillas
2 cups shredded cheddar cheese

Directions:

Place the chopped sweet potato in a microwave-safe dish with about 2 tablespoons water; microwave on HIGH for about 10 minutes, until soft.
Preheat oven to 350°.
Mash the sweet potatoes, beans with their liquid, chili powder, cumin, mustard, and soy sauce until mixture is soft and well blended.
Warm tortillas according to package directions.
Divide sweet potato mixture evenly among tortillas; top each with a generous handful of cheese; fold tortillas up burrito-style and place them in a 13x9 inch baking dish.
Bake for 12 minutes, or longer if you want them a little crispy; serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.02 Kcal (703 kJ)
Calories from fat	88.57 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	29.8mg	10%
Sodium	508.22mg	21%
Potassium	262.25mg	6%
Total Carbs	11.62g	4%
Sugars	2.49g	10%
Dietary Fiber	2.29g	9%
Protein	8.99g	18%
Vitamin C	1.1mg	2%
Vitamin A	0.5mg	17%
Iron	1.5mg	8%
Calcium	229.8mg	23%

Amount Per 100 g
Calories	188.4 Kcal (789 kJ)
Calories from fat	99.32 Kcal
		% Daily Value*
Total Fat	11.04g	15%
Cholesterol	33.42mg	10%
Sodium	569.87mg	21%
Potassium	294.06mg	6%
Total Carbs	13.03g	4%
Sugars	2.79g	10%
Dietary Fiber	2.57g	9%
Protein	10.08g	18%
Vitamin C	1.2mg	2%
Vitamin A	0.6mg	17%
Iron	1.7mg	8%
Calcium	257.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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