Directions:
- NOTE: USE UNSEASONED CHILI POWDER. (STEP ONE): GRIND all of the dry seasonings EXCEPT ground black pepper (from ground sage through cayenne pepper) in a spice mill or coffee grinder.
- WHISK the ground spices with remaining ingredients well in a medium saucepan (don't forget to add the ground black pepper).
- HEAT sauce to a gentle boil, then REDUCE heat to a low heat setting (approximately the numeric 2 setting on rangetop control).
- SIMMER sauce about one hour, whisking occasionally, until reduced to almost half (just slightly over 2 cups, or 1 pint).
- COOL barbecue sauce completely.
- FUNNEL into plastic squeeze bottles or Ball canning jars.
- USE as you would any barbecue sauce.
- SUGGESTION: Serve with barbecued chicken or ribs, or pulled pork sandwiches.
- STORE refrigerated and capped.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.71 Kcal (589 kJ) | ||
| Calories from fat | 8.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Sodium | 612.49mg | 26% | |
| Potassium | 149.83mg | 3% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 21.94g | 88% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.16 Kcal (578 kJ) | ||
| Calories from fat | 8.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Sodium | 601.39mg | 26% | |
| Potassium | 147.12mg | 3% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 21.54g | 88% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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