Directions:
- Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
- Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
- Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5720.39 Kcal (23950 kJ) | ||
| Calories from fat | 3851.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 427.9g | 658% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 2230.12mg | 93% | |
| Potassium | 1974.88mg | 42% | |
| Total Carbs | 478.33g | 159% | |
| Sugars | 358.24g | 1433% | |
| Dietary Fiber | 37.76g | 151% | |
| Protein | 65.43g | 131% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.1mg | 106% | |
| Calcium | 434.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 471.24 Kcal (1973 kJ) | ||
| Calories from fat | 317.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 658% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 245% | |
| Sodium | 183.72mg | 93% | |
| Potassium | 162.69mg | 42% | |
| Total Carbs | 39.4g | 159% | |
| Sugars | 29.51g | 1433% | |
| Dietary Fiber | 3.11g | 151% | |
| Protein | 5.39g | 131% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 106% | |
| Calcium | 35.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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