Taco Pie II Recipe

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Taco Pie II
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 (16 oz) jar salsa
  • 1 (15 oz) can chili with beans

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium glass baking dish, spread the cream cheese. Pour in the salsa, spreading it evenly over cream cheese. Pour in and evenly spread chili with beans. Top with Cheddar cheese.
  3. Bake uncovered in the preheated oven 30 minutes, or until cheese is bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.56 Kcal (655 kJ)
Calories from fat 113.38 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 38.36mg 13%
Sodium 308.47mg 13%
Potassium 127.75mg 3%
Total Carbs 2.79g 1%
Sugars 0.89g 4%
Dietary Fiber 1.5g 6%
Protein 8.92g 18%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 251.3mg 25%
Amount Per 100 g
Calories 352.32 Kcal (1475 kJ)
Calories from fat 255.17 Kcal
% Daily Value*
Total Fat 28.35g 19%
Cholesterol 86.32mg 13%
Sodium 694.19mg 13%
Potassium 287.49mg 3%
Total Carbs 6.29g 1%
Sugars 2g 4%
Dietary Fiber 3.37g 6%
Protein 20.08g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 2.3mg 6%
Calcium 565.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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