Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the apple juice, 1/2 cup white sugar and the butter in a sauce pan and heat until melted. Add the apples and cook until fruit is tender.
- Combine 1/2 cup of the sugar with the cornstarch. Stir into the fruit mixture, then cook until thickened. Cool then pour into the pie shell. Cover with the top crust and seal.
- Bake at 350 degrees F (175 degrees C) until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3796.35 Kcal (15895 kJ) | ||
| Calories from fat | 1909.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.22g | 326% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1911.73mg | 80% | |
| Potassium | 1398.28mg | 30% | |
| Total Carbs | 453.13g | 151% | |
| Sugars | 231.4g | 926% | |
| Dietary Fiber | 32.08g | 128% | |
| Protein | 24.42g | 49% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.6mg | 65% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 213.82 Kcal (895 kJ) | ||
| Calories from fat | 107.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 326% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 81% | |
| Sodium | 107.67mg | 80% | |
| Potassium | 78.75mg | 30% | |
| Total Carbs | 25.52g | 151% | |
| Sugars | 13.03g | 926% | |
| Dietary Fiber | 1.81g | 128% | |
| Protein | 1.38g | 49% | |
| Vitamin C | 2.7mg | 81% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 65% | |
| Calcium | 7.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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