Directions:
- Pre-heat oven to 375.
- Pre-cook bottom pie crust in pie pan for about 10 minutes.
- Brown hamburger, add onion, garlic & beefy onion and cook until onion is transparent.
- Add soup, parmesan, broth & spices and cook for a few more minutes.
- Add bell pepper & broccoli.
- Top pie with 2nd crust & place foil or pie shield around edges.
- Bake for about 25 minutes
- Serve & enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.51 Kcal (505 kJ) | ||
| Calories from fat | 47.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 7% | |
| Sodium | 411.74mg | 17% | |
| Potassium | 194.98mg | 4% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.6mg | 26% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.89 Kcal (456 kJ) | ||
| Calories from fat | 42.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 8% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 7% | |
| Sodium | 372.06mg | 17% | |
| Potassium | 176.19mg | 4% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 1.53g | 7% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 7.57g | 17% | |
| Vitamin C | 12.4mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 26% | |
| Calcium | 59.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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