Easy Tex-Mex Brisket Recipe

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Easy Tex-Mex Brisket
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Ingredients
11
Count
Nutrition
577
Calories
Total time
490
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp honey
  • 1 tsp dill
  • 1 tbsp salt
  • 1 (8 oz) package corn tortillas

Directions:

  1. Place everything in the crockpot.
  2. Turn on high for 1 hour.
  3. Then low for 6-8.
  4. Let the meat cool slightly and then shred.
  5. Heat the tortillas on a grill pan and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.74 Kcal (2415 kJ)
Calories from fat 385 Kcal
% Daily Value*
Total Fat 42.78g 66%
Cholesterol 153.09mg 51%
Sodium 4324.89mg 180%
Potassium 873.62mg 19%
Total Carbs 3.18g 1%
Sugars 0.82g 3%
Dietary Fiber 0.51g 2%
Protein 42.95g 86%
Vitamin C 76.8mg 128%
Iron 6mg 33%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 192.8 Kcal (807 kJ)
Calories from fat 128.7 Kcal
% Daily Value*
Total Fat 14.3g 66%
Cholesterol 51.18mg 51%
Sodium 1445.8mg 180%
Potassium 292.05mg 19%
Total Carbs 1.06g 1%
Sugars 0.27g 3%
Dietary Fiber 0.17g 2%
Protein 14.36g 86%
Vitamin C 25.7mg 128%
Iron 2mg 33%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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