Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix beef, onion soup mix, milk, salt, and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.
- Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1759.43 Kcal (7366 kJ) | ||
| Calories from fat | 745.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.82g | 127% | |
|---|---|---|---|
| Cholesterol | 282.4mg | 94% | |
| Sodium | 2426.16mg | 101% | |
| Potassium | 1881.32mg | 40% | |
| Total Carbs | 129.7g | 43% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 118g | 236% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 15mg | 84% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 185.27 Kcal (776 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 127% | |
|---|---|---|---|
| Cholesterol | 29.74mg | 94% | |
| Sodium | 255.47mg | 101% | |
| Potassium | 198.1mg | 40% | |
| Total Carbs | 13.66g | 43% | |
| Sugars | 0.4g | 15% | |
| Dietary Fiber | 1.01g | 38% | |
| Protein | 12.43g | 236% | |
| Vitamin C | 1.5mg | 24% | |
| Iron | 1.6mg | 84% | |
| Calcium | 16.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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