Directions:
- Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat for 5 minutes on each side or until meat is no longer pink.
- Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer for 2 minutes or until cheese is melted. Serve on buns. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.63 Kcal (3000 kJ) | ||
| Calories from fat | 393.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.74g | 67% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 609.78mg | 25% | |
| Potassium | 579.95mg | 12% | |
| Total Carbs | 38.9g | 13% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 43.16g | 86% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 68.4mg | 380% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 244.23 Kcal (1023 kJ) | ||
| Calories from fat | 134.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 67% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 38% | |
| Sodium | 207.82mg | 25% | |
| Potassium | 197.65mg | 12% | |
| Total Carbs | 13.26g | 13% | |
| Sugars | 2.89g | 34% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 14.71g | 86% | |
| Vitamin C | 6.7mg | 33% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 23.3mg | 380% | |
| Calcium | 51.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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