Directions:
- Heat oven to 350*.
- Mix together all of the meatball ingredients.
- Shape mixture into 9 meatballs and place in an ungreased 8x8 baking dish.
- Stir together sauce ingredients and pour over the meatballs.
- Cover with foil and bake 45 minutes.
- Uncover and bake 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.27 Kcal (1148 kJ) | ||
| Calories from fat | 133.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 806.18mg | 34% | |
| Potassium | 385.24mg | 8% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 22.64g | 45% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.88 Kcal (498 kJ) | ||
| Calories from fat | 57.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 23% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 23% | |
| Sodium | 349.42mg | 34% | |
| Potassium | 166.97mg | 8% | |
| Total Carbs | 5.38g | 4% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 9.81g | 45% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 18% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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