Directions:
- Boil the macaroni until it reaches the desired tenderness
- Brown the ground beef at the same time and drain excess fat
- Combine macaroni, ground beef, tomatoes, and spices in a large sauce pan and let simmer for 20 minutes
- Uncover and cook to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1343.05 Kcal (5623 kJ) | ||
| Calories from fat | 224.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 4184.2mg | 174% | |
| Potassium | 3641.6mg | 77% | |
| Total Carbs | 155.6g | 52% | |
| Sugars | 41.77g | 167% | |
| Dietary Fiber | 11.54g | 46% | |
| Protein | 116.52g | 233% | |
| Vitamin C | 79.6mg | 133% | |
| Iron | 16.3mg | 90% | |
| Calcium | 204.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 113.97 Kcal (477 kJ) | ||
| Calories from fat | 19.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 38% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 94% | |
| Sodium | 355.08mg | 174% | |
| Potassium | 309.04mg | 77% | |
| Total Carbs | 13.2g | 52% | |
| Sugars | 3.55g | 167% | |
| Dietary Fiber | 0.98g | 46% | |
| Protein | 9.89g | 233% | |
| Vitamin C | 6.8mg | 133% | |
| Iron | 1.4mg | 90% | |
| Calcium | 17.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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