Directions:
- Brown the beef and sausage until well cooked.
- Drain.
- Add the spices, mix thoroughly.
- Add cheese, simmer with a lid, until cheese melts.
- Mix thoroughly again.
- Spread on party rye and bake in a 350* oven for 15 minutes.
- **servingsare dependant on how thick you like to spread this mixture on the bread**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.55 Kcal (501 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 7% | |
| Sodium | 254.22mg | 11% | |
| Potassium | 137.63mg | 3% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.21 Kcal (1098 kJ) | ||
| Calories from fat | 113.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 9% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 7% | |
| Sodium | 557.57mg | 11% | |
| Potassium | 301.86mg | 3% | |
| Total Carbs | 21.97g | 3% | |
| Sugars | 2.51g | 5% | |
| Dietary Fiber | 3.77g | 7% | |
| Protein | 15.69g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 5% | |
| Calcium | 91.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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