Directions:
- Prepare pasta according ton package directions; drain. Do NOT rinse.
- While pasta is cooking, in a large skillet, brown ground beef with onion. Drain fat.
- Return beef and onion mixture to hot skillet. Over low-med heat, stir in tomatoes, tomato sauce, milk, mayo, ketchup, relish, mustard, pepper, salt, garlic powder, oregano and 2 1/2 cups cheese. Stir and cook until cheese is melted. Add hot cooked pasta and gently mix together.
- At this point either:.
- A) sprinkle with remaining 1/2 cup cheese; heat through and serve. OR.
- B) Pour into a 13 x 9 or larger baking dish, sprinkle with remaining 1/2 cup cheese ans bake at 350 for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.22 Kcal (2308 kJ) | ||
| Calories from fat | 232.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 40% | |
|---|---|---|---|
| Cholesterol | 118.92mg | 40% | |
| Sodium | 1545.86mg | 64% | |
| Potassium | 874.24mg | 19% | |
| Total Carbs | 36.83g | 12% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 39.67g | 79% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 67.5mg | 375% | |
| Calcium | 400.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 132.95 Kcal (557 kJ) | ||
| Calories from fat | 56.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 40% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 40% | |
| Sodium | 372.86mg | 64% | |
| Potassium | 210.87mg | 19% | |
| Total Carbs | 8.88g | 12% | |
| Sugars | 3.15g | 52% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 9.57g | 79% | |
| Vitamin C | 3.3mg | 23% | |
| Iron | 16.3mg | 375% | |
| Calcium | 96.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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