Vegetable Minestrone Recipe

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Vegetable Minestrone
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Ingredients:

Directions:

  1. In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 6-7 hours or until vegetables are tender.
  2. Stir in the green beans, spinach and pasta. Cover and cook for 30 minutes or until heated through. Sprinkle with cheese. Yield: 8 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.79 Kcal (255 kJ)
Calories from fat 13.73 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 3.6mg 1%
Sodium 127.93mg 5%
Potassium 250.8mg 5%
Total Carbs 8.15g 3%
Sugars 2.75g 11%
Dietary Fiber 2.39g 10%
Protein 4.36g 9%
Vitamin C 9.1mg 15%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 63.47 Kcal (266 kJ)
Calories from fat 14.33 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 3.76mg 1%
Sodium 133.57mg 5%
Potassium 261.86mg 5%
Total Carbs 8.51g 3%
Sugars 2.87g 11%
Dietary Fiber 2.5g 10%
Protein 4.55g 9%
Vitamin C 9.5mg 15%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 106.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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