Directions:
- Layer sliced potatoes in bottom of a greased 5x7 casserole
- Place ground beef next. then mushrooms.
- Make layer of vegies.
- Pour buter all over contents of dish.
- COVER and bake at 375 deg for 45 min. let set for
- For 10 min, serve, season and enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1919.49 Kcal (8037 kJ) | ||
| Calories from fat | 1082.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.3g | 185% | |
|---|---|---|---|
| Cholesterol | 445.77mg | 149% | |
| Sodium | 1242.15mg | 52% | |
| Potassium | 3054.37mg | 65% | |
| Total Carbs | 107.56g | 36% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 16.33g | 65% | |
| Protein | 106.85g | 214% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 17.9mg | 100% | |
| Calcium | 268.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 163.76 Kcal (686 kJ) | ||
| Calories from fat | 92.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 185% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 149% | |
| Sodium | 105.97mg | 52% | |
| Potassium | 260.58mg | 65% | |
| Total Carbs | 9.18g | 36% | |
| Sugars | 2.4g | 113% | |
| Dietary Fiber | 1.39g | 65% | |
| Protein | 9.12g | 214% | |
| Vitamin C | 2.1mg | 40% | |
| Vitamin A | 0.3mg | 106% | |
| Iron | 1.5mg | 100% | |
| Calcium | 22.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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