Preheat oven to 350ºF.
Score top of ham into diamonds and stud center of each diamond with a clove.
On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth.
Remove saucepan from heat and stir in mustard.
Spread glaze evenly on top of baked ham and bake 35 minutes longer.
Transfer ham to a platter and let stand 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	870.57 Kcal (3645 kJ)
Calories from fat	123.8 Kcal
		% Daily Value*
Total Fat	13.76g	21%
Cholesterol	149.66mg	50%
Sodium	6167.36mg	257%
Potassium	1127.59mg	24%
Total Carbs	57.71g	19%
Sugars	6.1g	24%
Dietary Fiber	0.11g	0%
Protein	122.6g	245%
Vitamin C	6.9mg	11%
Iron	0.1mg	0%
Calcium	43mg	4%

Amount Per 100 g
Calories	124.58 Kcal (522 kJ)
Calories from fat	17.72 Kcal
		% Daily Value*
Total Fat	1.97g	21%
Cholesterol	21.42mg	50%
Sodium	882.58mg	257%
Potassium	161.36mg	24%
Total Carbs	8.26g	19%
Sugars	0.87g	24%
Dietary Fiber	0.02g	0%
Protein	17.54g	245%
Vitamin C	1mg	11%
Calcium	6.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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