Directions:
- Follow package directions carefully for baking turkey (while still frozen), allowing last 30 minutes of baking for adding glaze. (A 12-lb. frozen turkey should take 3 1/2 to 4 hours to reach 170° in the breast.)
- Combine jelly and mustard in a small saucepan, stirring well. Bring glaze mixture to a boil; boil 1 minute or until jelly is melted. Remove from heat. Set aside 1 cup glaze for serving.
- When ready to apply glaze to turkey, carefully cut open top of oven bag, watching out for hot steam and juices. Pull bag away from top of turkey. Brush remaining 2/3 cup glaze over turkey in 2 additions during last 30 minutes of baking. Serve turkey with reserved 1 cup glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.15 Kcal (306 kJ) | ||
| Calories from fat | 24.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 196.89mg | 66% | |
| Sodium | 73.01mg | 3% | |
| Potassium | 70.34mg | 1% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 1.2mg | 7% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.49 Kcal (718 kJ) | ||
| Calories from fat | 57.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 4% | |
|---|---|---|---|
| Cholesterol | 461.59mg | 66% | |
| Sodium | 171.17mg | 3% | |
| Potassium | 164.91mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.33g | 4% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 23.27g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 4.4mg | 63% | |
| Iron | 2.8mg | 7% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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