Directions:
- Preheat oven to 325°F. Trim off ham rind to expose thick layer of fat underneath. Use a sharp knife to score fat in a diamond pattern, making sure to not cut all the way through. Press 1 clove into center of each diamond. Place ham in a large roasting pan and pour in 2 cups of water. Cover loosely with foil and bake until heated through, about 18 minutes per pound (2 hours 25 minutes for an 8-lb. ham).
- Make glaze: Combine molasses, mustard, lemon juice and butter in a small saucepan. Stir over medium-high heat until butter has melted and mixture is blended.
- Remove ham from oven and brush entire ham with about 1/4 of glaze. Return ham to oven and continue baking, uncovered, until a meat thermometer inserted into thickest part of ham reads 160°F, about 45 minutes. Brush with remaining glaze every 15 to 20 minutes of baking time.
- Transfer ham to a work surface and loosely cover with foil. Let stand at room temperature for 15 to 20 minutes before thinly slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5014.06 Kcal (20993 kJ) | ||
| Calories from fat | 889.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.85g | 152% | |
|---|---|---|---|
| Cholesterol | 859.22mg | 286% | |
| Sodium | 33629.21mg | 1401% | |
| Potassium | 7765.94mg | 165% | |
| Total Carbs | 343.61g | 115% | |
| Sugars | 85.14g | 341% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 656.61g | 1313% | |
| Vitamin C | 49.8mg | 83% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 502mg | 50% | |
| Amount Per 100 g | |||
| Calories | 129.22 Kcal (541 kJ) | ||
| Calories from fat | 22.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 152% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 286% | |
| Sodium | 866.67mg | 1401% | |
| Potassium | 200.14mg | 165% | |
| Total Carbs | 8.86g | 115% | |
| Sugars | 2.19g | 341% | |
| Dietary Fiber | 0.06g | 10% | |
| Protein | 16.92g | 1313% | |
| Vitamin C | 1.3mg | 83% | |
| Iron | 0.2mg | 40% | |
| Calcium | 12.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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