Directions:
- Place ham in a very large stockpot; cover with water. Over high heat, bring to a boil. Reduce heat; simmer, uncovered, for one hour. Combine remaining ingredients except wine, cinnamon sticks and garnish in a saucepan. Cook and stir over medium heat until a glaze forms; remove from heat and keep warm. Remove ham carefully from pot; transfer to a rack in a large roasting pan. Push cinnamon sticks into the ham, creating a porcupine. Drizzle wine over ham first, then follow with glaze. Bake, uncovered, at 375 degrees for 45 minutes. Remove cinnamon sticks before slicing. To serve, arrange lettuce on a serving dish; place ham slices on top. Serve with pan drippings spooned over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8262.95 Kcal (34595 kJ) | ||
| Calories from fat | 984.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.44g | 168% | |
|---|---|---|---|
| Cholesterol | 1197.24mg | 399% | |
| Sodium | 49234.41mg | 2051% | |
| Potassium | 9641.05mg | 205% | |
| Total Carbs | 730.19g | 243% | |
| Sugars | 330.21g | 1321% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 980.16g | 1960% | |
| Vitamin C | 54.9mg | 92% | |
| Iron | 2.5mg | 14% | |
| Calcium | 559.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 130.21 Kcal (545 kJ) | ||
| Calories from fat | 15.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 168% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 399% | |
| Sodium | 775.85mg | 2051% | |
| Potassium | 151.93mg | 205% | |
| Total Carbs | 11.51g | 243% | |
| Sugars | 5.2g | 1321% | |
| Dietary Fiber | 0.01g | 2% | |
| Protein | 15.45g | 1960% | |
| Vitamin C | 0.9mg | 92% | |
| Calcium | 8.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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