Directions:
- In a small saucepan, combine jelly, mustard, lemon juice and nutmeg; bring to a boil, stirring constantly. Remove from the heat; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 20 minutes per pound or until a meat thermometer reads 140°. During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.76 Kcal (1305 kJ) | ||
| Calories from fat | 126.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Sodium | 26.35mg | 1% | |
| Potassium | 4.79mg | 0% | |
| Total Carbs | 43.42g | 14% | |
| Sugars | 30.89g | 124% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 37.4mg | 208% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 72.46 Kcal (303 kJ) | ||
| Calories from fat | 29.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 22% | |
|---|---|---|---|
| Sodium | 6.13mg | 1% | |
| Potassium | 1.11mg | 0% | |
| Total Carbs | 10.09g | 14% | |
| Sugars | 7.18g | 124% | |
| Dietary Fiber | 1.1g | 19% | |
| Protein | 1.1g | 9% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 8.7mg | 208% | |
| Calcium | 22mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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