Directions:
- Preheat oven to 400°.
- Pastry: combine flour and butter in a food processor fitted with a metal blade- pulse until evenly blended.
- Or cut in butter with a pastry blender.
- Add cottage cheese and process (or stir) until dough forms a moist ball.
- Divide dough in half and chill while preparing filling.
- Filling: Mix ham, cheese, celery, green onions, flour and spices.
- On a lightly floured board, roll out half of the dough to form an 11 or 12 inch circle.
- Set on a greased baking sheet.
- Spread filling evenly to within 1 inch of edges.
- Lightly beat egg white and brush outer edges of dough.
- Roll out remaining dough to same size and top the pastry round with the filling with this round.
- Press edges firmly together and flute or crimp.
- Can be assembled ahead to this point.
- Just before baking, brush top and edges with the lightly beaten, reserved egg yolk.
- Bake 20-25 minutes until golden brown.
- Loosen from pan with a metal spatula and slide onto serving plate.
- Cut into slim wedges; serve hot or warm.
- Note: to make Salami-Cheddar filling instead, substitute chopped salami and shredded cheddar cheese for the ham and Swiss and increase the amount of green onion to 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.03 Kcal (1394 kJ) | ||
| Calories from fat | 200.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 23% | |
| Sodium | 825.16mg | 34% | |
| Potassium | 161.64mg | 3% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 166.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 328.25 Kcal (1374 kJ) | ||
| Calories from fat | 197.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 68.06mg | 23% | |
| Sodium | 813.32mg | 34% | |
| Potassium | 159.32mg | 3% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 163.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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