Cheese-Stuffed Chicken Breasts Recipe

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Cheese-Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 375ºF. In small mixing bowl combine green onion, parsley flakes, salt, pepper and garlic powder. Set aside.
  2. Place one piece of cheese in center of each chicken breast. Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture. Dredge with flour.
  3. In small bowl combine bread crumbs, Parmesan cheese, salt and pepper. Dip each rolled breast in beaten egg, then in crumb mixture to coat.
  4. Spray a 9 x 9 x 2-inch pan with Crisco No Stick Cooking Spray. Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan. Bake for 30 to 35 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.23 Kcal (2019 kJ)
Calories from fat 168.16 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 249.19mg 83%
Sodium 1238.54mg 52%
Potassium 777.2mg 17%
Total Carbs 18.36g 6%
Sugars 1.44g 6%
Dietary Fiber 1.15g 5%
Protein 61.56g 123%
Vitamin C 1.2mg 2%
Iron 1.4mg 8%
Calcium 304mg 30%
Amount Per 100 g
Calories 152.36 Kcal (638 kJ)
Calories from fat 53.13 Kcal
% Daily Value*
Total Fat 5.9g 29%
Cholesterol 78.73mg 83%
Sodium 391.3mg 52%
Potassium 245.55mg 17%
Total Carbs 5.8g 6%
Sugars 0.45g 6%
Dietary Fiber 0.36g 5%
Protein 19.45g 123%
Vitamin C 0.4mg 2%
Iron 0.4mg 8%
Calcium 96mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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