Salami & Sun-Dried Tomato Wedges Recipe

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Ingredients:

Serving

Directions:

Blend or process half the cheese with basil until smooth.
Blend or process remaining cheese separately with tomatoes until smooth.
Cut rounds from the bread the same size as the salami.
Spread a slice of salami with basil mixture, top with a bread round.
Spread bread with tomato mixture, top with a slice of salami.
Repeat with remaining salami, basil mixture, bread and tomato mixture, making 10 stacks.
Cover, refrigerate for 30 minutes.
Just before serving, cut stacks into 4 wedges, top each wedge with half an olive, secure with a toothpick.
Can be prepared 3 hours ahead.
Store covered in refrigerator.
Not suitable to freeze.
Preparation time does not include refrigeration time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.18 Kcal (2086 kJ)
Calories from fat	320.27 Kcal
		% Daily Value*
Total Fat	35.59g	55%
Cholesterol	107.37mg	36%
Sodium	1489.83mg	62%
Potassium	354.63mg	8%
Total Carbs	25.44g	8%
Sugars	6.17g	25%
Dietary Fiber	4.73g	19%
Protein	19.3g	39%
Vitamin C	0.9mg	2%
Iron	4.3mg	24%
Calcium	373.7mg	37%

Amount Per 100 g
Calories	266.57 Kcal (1116 kJ)
Calories from fat	171.37 Kcal
		% Daily Value*
Total Fat	19.04g	55%
Cholesterol	57.45mg	36%
Sodium	797.2mg	62%
Potassium	189.76mg	8%
Total Carbs	13.61g	8%
Sugars	3.3g	25%
Dietary Fiber	2.53g	19%
Protein	10.33g	39%
Vitamin C	0.5mg	2%
Iron	2.3mg	24%
Calcium	200mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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