Directions:
- Place cubed left-over ham in food processor; pulse to grind. (Careful, not too much).
- Remove to mixing bowl and add remaining ingredients.
- Refrigerate, covered, until ready to serve.
- Serve with baquettes, crackers or sturdy tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274 Kcal (1147 kJ) | ||
| Calories from fat | 207.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 868.44mg | 36% | |
| Potassium | 128.89mg | 3% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.73 Kcal (1092 kJ) | ||
| Calories from fat | 197.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 35% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 8% | |
| Sodium | 826.38mg | 36% | |
| Potassium | 122.65mg | 3% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 0.85g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 10.68g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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