Directions:
- In a wide shallow dish, whisk the egg, yogurt and salt.
- Brush one side of bread slices with melted butter.
- Layer the ham, swiss and cheddar on the buttered side of 2 slices of the bread.
- Top with remaining bread, buttered side inward.
- Melt 2 Tablespoons of butter in a cast iron skillet over medium-low heat.
- Carefully dip both sides of the sandwich into the egg mixture, holding sides of sandwich together.
- Cover and cook in skillet until golden, then turn and cook other side until cheese is melted (about 3 minutes per side).
- Add additional butter to skillet as needed.
- Dust with powdered sugar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.85 Kcal (3403 kJ) | ||
| Calories from fat | 533.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.27g | 91% | |
|---|---|---|---|
| Cholesterol | 233.28mg | 78% | |
| Sodium | 1070.36mg | 45% | |
| Potassium | 518.04mg | 11% | |
| Total Carbs | 41.86g | 14% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 29.48g | 59% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.7mg | 21% | |
| Calcium | 885.4mg | 89% | |
| Amount Per 100 g | |||
| Calories | 324.07 Kcal (1357 kJ) | ||
| Calories from fat | 212.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 91% | |
|---|---|---|---|
| Cholesterol | 93mg | 78% | |
| Sodium | 426.73mg | 45% | |
| Potassium | 206.53mg | 11% | |
| Total Carbs | 16.69g | 14% | |
| Sugars | 5.41g | 54% | |
| Dietary Fiber | 2.01g | 20% | |
| Protein | 11.75g | 59% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.5mg | 21% | |
| Calcium | 353mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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