Directions:
- Combine first 4 ingredients and water to cover in a stockpot. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Add mushrooms, ham, chives, and thyme; simmer 15 minutes. Stir in milk; cover and simmer (do not boil) 30 minutes. Stir in butter and crackers. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.55 Kcal (4172 kJ) | ||
| Calories from fat | 265.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 155.98mg | 52% | |
| Sodium | 5448.09mg | 227% | |
| Potassium | 2452.51mg | 52% | |
| Total Carbs | 111.9g | 37% | |
| Sugars | 29.74g | 119% | |
| Dietary Fiber | 12.52g | 50% | |
| Protein | 66.57g | 133% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 9.1mg | 50% | |
| Calcium | 464.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 102.34 Kcal (428 kJ) | ||
| Calories from fat | 27.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 45% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 52% | |
| Sodium | 559.47mg | 227% | |
| Potassium | 251.85mg | 52% | |
| Total Carbs | 11.49g | 37% | |
| Sugars | 3.05g | 119% | |
| Dietary Fiber | 1.29g | 50% | |
| Protein | 6.84g | 133% | |
| Vitamin C | 2.6mg | 41% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.9mg | 50% | |
| Calcium | 47.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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