Ham Stew for Two Recipe

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Ham Stew for Two
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Ingredients:

Directions:

  1. In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. In a small bowl, combine flour and milk until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.93 Kcal (1478 kJ)
Calories from fat 56.56 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 2.45mg 1%
Sodium 750.27mg 31%
Potassium 879.84mg 19%
Total Carbs 64.09g 21%
Sugars 24.13g 97%
Dietary Fiber 8.66g 35%
Protein 10.36g 21%
Vitamin C 8.8mg 15%
Vitamin A 1.9mg 64%
Iron 18.1mg 101%
Calcium 275.6mg 28%
Amount Per 100 g
Calories 52.79 Kcal (221 kJ)
Calories from fat 8.46 Kcal
% Daily Value*
Total Fat 0.94g 10%
Cholesterol 0.37mg 1%
Sodium 112.22mg 31%
Potassium 131.6mg 19%
Total Carbs 9.59g 21%
Sugars 3.61g 97%
Dietary Fiber 1.29g 35%
Protein 1.55g 21%
Vitamin C 1.3mg 15%
Vitamin A 0.3mg 64%
Iron 2.7mg 101%
Calcium 41.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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