Directions:
- Heat oil in a pot.
- Chop vegetables and add to pot in order.
- Add bay leaf, salt, and pepper.
- Add stock and bring to a boil.
- Add chicken, bring to a boil and cook for 2 minutes.
- Add noodles and boil until tender.
- Add parsley and tarragon, to taste. Amounts above are just a recommendation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.95 Kcal (795 kJ) | ||
| Calories from fat | 95.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 500.87mg | 21% | |
| Potassium | 362.15mg | 8% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.13 Kcal (377 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 16% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 7% | |
| Sodium | 237.66mg | 21% | |
| Potassium | 171.84mg | 8% | |
| Total Carbs | 7.23g | 5% | |
| Sugars | 1.85g | 16% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 4.42g | 19% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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