Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style Recipe
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Directions:
- Cook the noodles according to the package directions. Drain and slightly butter.
- Meanwhile, heat oil in a 4 quart saucepan over medium-high heat. Add onion and saute for 1 minute. Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).
- Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.
- Add the cheese and stir until it melts.
- Gently mix in the noodles and cook just until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.25 Kcal (1747 kJ) | ||
| Calories from fat | 156.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 1016.69mg | 42% | |
| Potassium | 257.2mg | 5% | |
| Total Carbs | 35.97g | 12% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 28.89g | 58% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 303.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 186.9 Kcal (783 kJ) | ||
| Calories from fat | 70.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 27% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 30% | |
| Sodium | 455.41mg | 42% | |
| Potassium | 115.21mg | 5% | |
| Total Carbs | 16.11g | 12% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 12.94g | 58% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.7mg | 9% | |
| Calcium | 135.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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