Directions:
- In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside.
- On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal.
- Brush with egg and sprinkle with poppy seeds. Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing. Yield: 2 loaves (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.79 Kcal (1213 kJ) | ||
| Calories from fat | 166.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 57.64mg | 19% | |
| Sodium | 699.62mg | 29% | |
| Potassium | 184.06mg | 4% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 280.7 Kcal (1175 kJ) | ||
| Calories from fat | 161.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 55.83mg | 19% | |
| Sodium | 677.69mg | 29% | |
| Potassium | 178.29mg | 4% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 15.09g | 31% | |
| Vitamin C | 6.2mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 229.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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