Ham 'n' Sausage Stromboli |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 18 |
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This hearty stromboli isn't difficult to make and is great for serving a group. Ingredients:
1 package (16 ounces) hot roll mix |
1-1/4 cups warm water (120° to 130°) |
3 tablespoons olive oil, divided |
1/3 pound sliced deli ham |
1/3 pound sliced salami |
4 slices process american cheese, cut into thin strips |
1 cup (4 ounces) shredded part-skim mozzarella or provolone cheese |
1/4 pound johnsonville® mild ground italian sausage, cooked and crumbled |
2 tablespoons grated parmesan cheese |
1 teaspoon dried oregano |
1/2 teaspoon garlic powder |
1/4 teaspoon coarsely ground pepper |
Directions:
1. In a large bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl.
2. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15-in. x 10-in. x 1-in. baking pan.
3. Layer with ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
4. Bake at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing. Yield: 18 servings.
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