Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine 3/4 cup spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, egg, parsley, oregano, garlic powder and pepper. Drain pasta; stir into cheese mixture.
- In a greased 8-in. square baking dish, spread 1/4 cup spaghetti sauce. Top with pasta mixture, remaining sauce and mozzarella cheese.
- Cover and bake at 375° for 45 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.22 Kcal (1060 kJ) | ||
| Calories from fat | 35.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 11% | |
| Sodium | 755.07mg | 31% | |
| Potassium | 283.43mg | 6% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.41 Kcal (513 kJ) | ||
| Calories from fat | 17.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 6% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 11% | |
| Sodium | 365.01mg | 31% | |
| Potassium | 137.01mg | 6% | |
| Total Carbs | 21.07g | 15% | |
| Sugars | 2.35g | 19% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 5.34g | 22% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 44.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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