Directions:
- On a greased baking sheet, unroll one pizza crust and pat into a 16-in. x 13-in. rectangle. Layer half of the mozzarella cheese, deli meats and pepper lengthwise down center third of crust, leaving a 1/2-in. border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Fold up ends. Cut slits in top. Repeat with remaining ingredients.
- Sprinkle each with half of the Asiago cheese, garlic powder and parsley. Bake at 425° for 16-20 minutes or until golden brown. Serve with marinara sauce. Yield: 2 stromboli (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.03 Kcal (1122 kJ) | ||
| Calories from fat | 178.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 56.93mg | 19% | |
| Sodium | 1273.54mg | 53% | |
| Potassium | 263.92mg | 6% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 18.31g | 37% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 215.45 Kcal (902 kJ) | ||
| Calories from fat | 143.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 30% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 19% | |
| Sodium | 1023.73mg | 53% | |
| Potassium | 212.15mg | 6% | |
| Total Carbs | 4.35g | 2% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 14.71g | 37% | |
| Vitamin C | 11.7mg | 24% | |
| Iron | 0.6mg | 4% | |
| Calcium | 162.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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