Directions:
- Heat oven to 375*F.
- Fry or microwave bacon until crispy.
- Place split onion buns on cookie sheet.
- In small bowl stir together mayonnaise and mustard.
- To assemble each sandwich, spread about 1 tablespoon of mayo mixture on each bun half.
- Top bottom half of bun with 1 tomato slice, 3 onion rings and 3 cucmber slices.
- Crisscross 2 slices Cheddar cheese over bacon.
- Bake for 3 to 5 minutes or until cheese is melted.
- Top with remaining bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.27 Kcal (3443 kJ) | ||
| Calories from fat | 546.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.73g | 93% | |
|---|---|---|---|
| Cholesterol | 109.62mg | 37% | |
| Sodium | 1155.79mg | 48% | |
| Potassium | 288.22mg | 6% | |
| Total Carbs | 41.45g | 14% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 28.47g | 57% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 470.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 295.94 Kcal (1239 kJ) | ||
| Calories from fat | 196.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 93% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 37% | |
| Sodium | 415.98mg | 48% | |
| Potassium | 103.73mg | 6% | |
| Total Carbs | 14.92g | 14% | |
| Sugars | 3.2g | 36% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 10.25g | 57% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.8mg | 12% | |
| Calcium | 169.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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