Directions:
- Cut bread into 1-in. slices to within 1/4 in. of bottom. In a small bowl, combine the butter, mayonnaise, mustard, lemon juice, poppy seeds and onion. Spread over each slice of bread; sprinkle cheese between the slices.
- Place the loaf in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 8-10 minutes or until the cheese is melted and the bread is crisp. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.55 Kcal (882 kJ) | ||
| Calories from fat | 175.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 16% | |
| Sodium | 176.45mg | 7% | |
| Potassium | 38.44mg | 1% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 216.36 Kcal (906 kJ) | ||
| Calories from fat | 179.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 30% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 16% | |
| Sodium | 181.32mg | 7% | |
| Potassium | 39.5mg | 1% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 160.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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