Directions:
- Spread butter on one side of each slice of bread. Place four slices butter side down in a greased 13-in. x 9-in. baking dish. Top with American cheese, ham and Parmesan. Top with remaining bread, butter side up.
- In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1713.41 Kcal (7174 kJ) | ||
| Calories from fat | 376.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 64% | |
|---|---|---|---|
| Cholesterol | 391.4mg | 130% | |
| Sodium | 6028.05mg | 251% | |
| Potassium | 1005.81mg | 21% | |
| Total Carbs | 211.72g | 71% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 119.49g | 239% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 510.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 189.34 Kcal (793 kJ) | ||
| Calories from fat | 41.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 64% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 130% | |
| Sodium | 666.13mg | 251% | |
| Potassium | 111.15mg | 21% | |
| Total Carbs | 23.4g | 71% | |
| Sugars | 0.32g | 12% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.2g | 239% | |
| Iron | 0.4mg | 22% | |
| Calcium | 56.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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