The Dagwood Recipe

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The Dagwood
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Ingredients
8
Count
Nutrition
283
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Carefully cut the loaf lengthwise with a serrated knife into 4 thick slices.
  2. Spread the inside of the top and bottom slices with butter.
  3. On the middle 2 slices, spread the sides facing the top and bottom with mayonnaise.
  4. Arrange the remaining ingredients between the top 2 and bottom 2 bread slices, dividing them by color, flavor, texture, or whatever else suits your fancy.
  5. Spear loaf with the extra-long tooth picks or bamboo kebab skewers.
  6. Serve the sandwich whole or slice it into 4-6 sections.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.55 Kcal (1183 kJ)
Calories from fat 161.79 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 28.16mg 9%
Sodium 1279.15mg 53%
Potassium 197.68mg 4%
Total Carbs 26.12g 9%
Sugars 4.39g 18%
Dietary Fiber 0.98g 4%
Protein 4.25g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 196.62 Kcal (823 kJ)
Calories from fat 112.58 Kcal
% Daily Value*
Total Fat 12.51g 28%
Cholesterol 19.59mg 9%
Sodium 890.13mg 53%
Potassium 137.56mg 4%
Total Carbs 18.17g 9%
Sugars 3.06g 18%
Dietary Fiber 0.68g 4%
Protein 2.96g 9%
Vitamin C 1.3mg 3%
Iron 0.3mg 2%
Calcium 56.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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