Directions:
- Cut bread in half lengthwise. Hollow out top and bottom leaving 1/2 inch shell.
- Spread inside of bread shell with 3 Tbsp of butter and the mayonnaise.
- Line bottom of shell with ham, layer of tomato, layer of onion.
- Melt remaining 1 Tbsp of butter in skillet; add eggs.
- Cook, stirring occasionally, until almost set.
- Spoon into bread shell; top with cheese. Cover with bread top.
- Wrap in greased foil.
- Bake 15-20 minutes at 375 until heated through. Cut in serving-size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.83 Kcal (2486 kJ) | ||
| Calories from fat | 332.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 403.01mg | 134% | |
| Sodium | 2342.02mg | 98% | |
| Potassium | 759.82mg | 16% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 54.32g | 109% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 319.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 144.26 Kcal (604 kJ) | ||
| Calories from fat | 80.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 57% | |
|---|---|---|---|
| Cholesterol | 97.9mg | 134% | |
| Sodium | 568.93mg | 98% | |
| Potassium | 184.58mg | 16% | |
| Total Carbs | 3.21g | 4% | |
| Sugars | 0.45g | 7% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 13.2g | 109% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.8mg | 19% | |
| Calcium | 77.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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