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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 (1 lb) unsliced loaf french bread |
4 tablespoons butter, softened, divided |
2 tablespoons mayonnaise |
8 slices deli ham (thin slices) |
1 large tomato, sliced |
1 small onion, thinly sliced |
8 eggs, lightly beaten |
8 slices cheddar cheese |
Directions:
1. Cut bread in half lengthwise. Hollow out top and bottom leaving 1/2 inch shell.
2. Spread inside of bread shell with 3 Tbsp of butter and the mayonnaise.
3. Line bottom of shell with ham, layer of tomato, layer of onion.
4. Melt remaining 1 Tbsp of butter in skillet; add eggs.
5. Cook, stirring occasionally, until almost set.
6. Spoon into bread shell; top with cheese. Cover with bread top.
7. Wrap in greased foil.
8. Bake 15-20 minutes at 375 until heated through. Cut in serving-size pieces.
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