Directions:
- In a large skillet, fried the bacon until crisp then remove from the skillet and crumble.
- Add the onion and ham and saute until browned.
- From there, add the beans, bacon, ham/onion mixture, broth, garlic powder, onion powder, pepper, and parsley to your crock pot.
- Turn to low high and let cook for atleast 8 hours then add the salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.87 Kcal (2512 kJ) | ||
| Calories from fat | 257.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 44% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1764.48mg | 74% | |
| Potassium | 1427.09mg | 30% | |
| Total Carbs | 53.04g | 18% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 16g | 64% | |
| Protein | 33.72g | 67% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 298.53 Kcal (1250 kJ) | ||
| Calories from fat | 128.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 44% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 25% | |
| Sodium | 878.11mg | 74% | |
| Potassium | 710.2mg | 30% | |
| Total Carbs | 26.4g | 18% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 7.96g | 64% | |
| Protein | 16.78g | 67% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 2.4mg | 27% | |
| Calcium | 79.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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